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Naslov Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential (Article)
Autori Menezes Barbara Caleja Cristina Calhelha Ricardo C Pinela Jose Dias Maria Ines Stojkovic Dejan S  Sokovic Marina D  Goncalves Odinei Hess Leimann Fernanda Vitoria Pereira Eliana Barros Lillian 
Info FOODS, (2023), vol. 12 br. 17, str. -
Projekat European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes (Article)
Autori Izamara de Oliveira Chrysargyris Antonios Heleno Sandrina A Carocho Marcio Calhelha Ricardo C Dias Maria Ines Petrovic Jovana D  Sokovic Marina D  Petropoulos Spyridon A Santos-Buelga Celestino Tzortzakis Nikolaos Barros Lillian 
Info FOOD RESEARCH INTERNATIONAL, (2023), vol. 170 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT [CEECIND/00831/2018, BD/06017/2020]; ERDF through the Regional Operational Program North 2020 [GreenHealth-Norte-01-0145-FEDER-000042.Artigo]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts (Article)
Autori Silva Beatriz Nunes Cadavez Vasco Caleja Cristina Pereira Eliana Calhelha Ricardo C Anibarro-Ortega Mikel Finimundy Tiane C Kostic Marina Z  Sokovic Marina D  Teixeira Jose Antonio Barros Lillian Gonzales-Barron Ursula 
Info FOODS, (2023), vol. 12 br. 5, str. -
Projekat EU PRIMA program [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021]; Portuguese Foundation for Science and Technology (FCT) [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021, UIDB/04469/2020, NORTE-01-0145-FEDER-000004, 451-03-47/2023-01/200007]; European Regional Development Fund [SFRH/BD/137801/2018]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2020.06297.BD]; FCT, P.I., through the Individual and Institutional Scientific Employment Program contract [2021.03908.CEECIND]; project Healthy-PETFOOD [POCI-01-0247-FEDER-047073]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins (Article)
Autori Albuquerque Bianca R Pinela Jose Dias Maria Ines Pereira Carla Petrovic Jovana D  Sokovic Marina D  Calhelha Ricardo C Oliveira M Beatriz PP Ferreira Isabel CFR Barros Lillian 
Info FOOD RESEARCH INTERNATIONAL, (2023), vol. 165 br. , str. -
Projekat Foundation for Science and Tech- nology (FCT, Portugal); national funds from FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT, P.I., through the individual scientific employment program [CEECIND/01011/2018, SFRH/BD/136370/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North2020 [Norte-01-0247-FEDER-024479]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity (Article)
Autori Kostic Marina Z  Ivanov Marija S  Fernandes Angela Calhelha Ricardo C Glamoclija Jasmina M  Barros Lillian Sokovic Marina D  Ciric Ana D  
Info JOURNAL OF FUNGI, (2023), vol. 9 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200007]; Foundation for Science and Technology (FCT, Portugal); FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; national funding by FCT, P.I., through the institutional scientific employment program
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants (Article)
Autori Garcia-Oliveira Paula Carreira-Casais Anxo Pereira Eliana Dias Maria Ines Pereira Carla Calhelha Ricardo C Stojkovic Dejan S  Sokovic Marina D  Simal-Gandara Jesus Prieto Miguel A Caleja Cristina Barros Lillian 
Info MOLECULES, (2022), vol. 27 br. 19, str. -
Projekat MICINN [RYC-2017-22891]; FPU grant [FPU2016/06135]; Xunta de Galicia [ED481A-2019/295]; Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT, PI; project Healthy-PETFOOD [POCI-01-0247-FEDER-047073]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family (Article)
Autori Sprea Rafael Mascoloti Caleja Cristina Pinela Jose Finimundy Tiane C Calhelha Ricardo C Kostic Marina Z  Sokovic Marina D  Prieto Miguel A Pereira Eliana Amaral Joana S Barros Lillian 
Info FOOD RESEARCH INTERNATIONAL, (2022), vol. 161 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCT, P. I. [CEECIND/01011/2018]; BEONNAT project [BBI-2019-SO1-R1-887917]; Healthy-PETFOOD project [POCI-01-0247-FEDER-047073]; T.C. Finimundy [Norte-01-0247-FEDER-113508: Bio4Drinks]; Rafael Mascoloti Sprea [2020.08092.BD]; European Regional Development Fund (FEDER), through the Incentive System to Research and Technological development, within the Portugal2020 Competitiveness and Internationalization Operational Program [POCI-01-0247-FEDER-046112]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Pineapple by-products as a source of bioactive compounds with potential for industrial food application (Article)
Autori Moreira Bruna Pereira Eliana Finimundy Tiane C Pinela Jose Calhelha Ricardo C Carocho Marcio Stojkovic Dejan S  Sokovic Marina D  Ferreira Isabel CFR Caleja Cristina Barros Lillian 
Info FOOD & FUNCTION, (2022), vol. 13 br. 19, str. 9959-9972
Projekat Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020]; FCT, P. I. [CEECIND/01011/2018, CEECIND/00831/2018]; project Healthy- PETFOOD [POCI-01-0247-FEDER-047073]; "BIOMA" Consortium [POCI-01-0247-FEDER-046112]; European Regional Development Fund (ERDF), through the Incentive System to Research and Technological development; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofilm, antioxidant, and cytotoxic activities (Article)
Autori Kostic Marina Z  Ivanov Marija S  Markovic Tatjana Lj  Sankovic-Babic Snezana P Barros Lillian Calhelha Ricardo C Sokovic Marina D  Ciric Ana D  
Info JOURNAL OF ESSENTIAL OIL RESEARCH, (2022), vol. 34 br. 6, str. 533-543
Projekat Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200007, 451-03-68/2022-14/200003]; Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I.
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island (Article)
Autori Mocan Andrei Fernandes Angela Calhelha Ricardo C Gavrilas Laura Ferreira Isabel CFR Ivanov Marija S  Sokovic Marina D  Barros Lillian Babota Mihai 
Info FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. -
Projekat Romanian Ministry of Education and Research, CNCS-UEFISCDI [PN-III-P2-2.1-PED-2019-5360]; Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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